Friday, November 7, 2008

Custard Tarts with Pomegranates

I had some left over pate sucre, and this was meant to enable me to use some utterly gorgeous concord grapes, but needless to say I screwed up. So I decided to make simple custard tarts with some fresh pomegranate seeds as decoration. The custard was flavored with a marzipan liquor we bought in Germany, these worked alright, although they are a tad ugly. 


Anonymous said...

Your pie crust looks beautiful!

Annie said...

Yum - this tart looks great!