I love to bake
I've had a Calvill Bland d'Hiver apple once. There impossible to find in town, so they've become a sort of holy grail of apples to me. Just messing around with the one I had i sauteed it in butter with brown sugar and put it on jasmine rice (probably not the best way you could do it). It was amazing. Texture, tartness, flavor. I'm not a huge cooked apple/fruit fan, but those are amazing.
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