These were made with the left over sucre dough, some dried cherries that were hanging about and some bittersweet chocolate that I chopped up. I simply integrated the ingredients into the already warm sucre, rolled it into a log, wrapped it in plastic wrap and then put it in the fridge overnight. The next morning, I unwrapped it, cut it into around 1.5cm rounds, and baked it on a tray lined with baking parchment for around 15min (at 350F).
They were pretty amazing if I do say so myself.
3 comments:
What a great idea! I have a little sucre in my refrigerator right now...maybe I should give this a try!
WHAT A NICE WAY OF USING LEFTOVERS. tHESE SURELY LOOK YUMMU AND DELICIOUS :)
I agree, good idea. I just found a free cherry cookbook last week and I cooked three of the recipes over the weekend. Here is link to download your copy http://www.traversebayfarms.com
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