Wednesday, July 8, 2009


I've been meaning to attempt home made pasta for years but have been too wimpy to give it a go. Once again the farm I went to was an inspiration - they made pasta and I got to watch and feel the dough. So when it came to making the dough at home I wasn't as scared of giving it a go. I made mini lasagna's and with a ricotta (homemade of course!) mushroom and thyme filling, as well as a sauerkraut filling.

The ravioli has a mushroom filling as well, but Josh added a bit of white wine as well.

1 comment:

Lisa said...

Oh, that looks and sounds awesome! I couldn't resist. I must try something like this.