It is cherry season, and as cherries are my utterly favorite fruit in the universe I decided to make a very simple sorbet from them.
A while back I read the book 'Animal Vegetable Miracle: A year of Food Life' by Barbara Kingslover This recipe (http://docs.google.com/gview?a=v&q=cache%3AkzyPq7JAQcwJ%3Awww.animalvegetablemiracle.com%2FSorbet.pdf+cherry+sorbet&hl=en&gl=us) is one of theirs as mentioned very simple, cherries, sugar and water are all that is required. where she and her family decided that they would spend a year living off the land. Meaning eating seasonally, living local and sacrificing things like bananas in order to stick to those goals. A pretty amazing and inspirational book. I want a garden....
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July
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- Deniz's Birthday Desert: Brownies and Caramel Ice ...
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- Strawberry, Raspberry and Balsamic Vinegar
- Away Again
- Gateau de Crepes with Green Tea Cream
- Ravioli/Lasagna
- Light Rye 60%
- Winter Sanity and Green Apple Pectin
- Cherries and Preserving them
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2 comments:
I've only once been able to cook with cherries. They always are eaten before I can grab a recipe. Looks so deeply colored... beautiful.
Wow what a fantatsic deep purple colour. Looks delicious
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