It's Lisa's birthday in August - but I won't be here to bake for her. I'm seeing Lisa today so I thought I would make her my favorite lemon cream tart (pate sucree and lemon cream) with some tasty, fresh and local blueberries from the local farmers market.
So simple, happy birthday Lisa!
Friday, July 10, 2009
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2009
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July
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- Deniz's Birthday Desert: Brownies and Caramel Ice ...
- Lisa's Tart: Lemon Cream And Blueberries
- Cherry Sorbet
- Strawberry, Raspberry and Balsamic Vinegar
- Away Again
- Gateau de Crepes with Green Tea Cream
- Ravioli/Lasagna
- Light Rye 60%
- Winter Sanity and Green Apple Pectin
- Cherries and Preserving them
- Rhubarb and Spiced Meringue Tart
- Macaroons: Choc Chip with Salted Caramel
- Strawberry Rhubarb Tart
- Le Success
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July
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2 comments:
Where are your recipes??
Hi Susan, I decided not to have recipes on my posts anymore due to the labour required in posting them. Instead I've decided to go back to why I started this blog - to document what works and why.
Sorry!
For this recipe however I have posted the recipe for the utterly amazing lemon cream which is from Dorie Greenspan: See http://rhid-baked.blogspot.com/2007/07/french-lemon-cream-tart.html
I hope you enjoy!
Rhi
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