This is so good. It's a nice dense preserve, with a little bit of freshness from the mint, and a smidge of a bite from the black pepper.
Great on rye bread, and I think it would work really well as a base for a tart with a simple vanilla pastry cream and fresh strawberries and mint on top.
Once again the strawberries are magnificent. The colours are amazing, the flavors intense. I would recommend preserving these flavors for winter.
Taken from Mes Confiture
- ▼ June (12)
- ► 2008 (90)