This is so good. It's a nice dense preserve, with a little bit of freshness from the mint, and a smidge of a bite from the black pepper. Great on rye bread, and I think it would work really well as a base for a tart with a simple vanilla pastry cream and fresh strawberries and mint on top.
Once again the strawberries are magnificent. The colours are amazing, the flavors intense. I would recommend preserving these flavors for winter.
Taken from Mes Confiture
1 comment:
interesting flavours!
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