Sunday, June 28, 2009

Strawberry, Mint and Black Pepper Jam

This is so good. It's a nice dense preserve, with a little bit of freshness from the mint, and a smidge of a bite from the black pepper.

Great on rye bread, and I think it would work really well as a base for a tart with a simple vanilla pastry cream and fresh strawberries and mint on top.

Once again the strawberries are magnificent. The colours are amazing, the flavors intense. I would recommend preserving these flavors for winter.

Taken from Mes Confiture

1 comment:

Snooky doodle said...

interesting flavours!