This past weekend I went to farm near Rice Washington to make breads in a wood fire oven. It was a beautiful place called Quillisascut Farm (http://quillisascut.com). We made bread and food for 4 days, milked goats, made cheese and enjoyed the beautiful weather and bounty that nature provided.
Wednesday, June 3, 2009
Quillisascut Farm
This past weekend I went to farm near Rice Washington to make breads in a wood fire oven. It was a beautiful place called Quillisascut Farm (http://quillisascut.com). We made bread and food for 4 days, milked goats, made cheese and enjoyed the beautiful weather and bounty that nature provided.
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2 comments:
Why... those are chive flowers! My bunch of them is blooming right now and they're so pretty. Makes that patch of the garden smell like an Italian bistro...
And that sounds fantastically wonderful...
I have a recipe that uses chive flowers in it. It's a chive blossom vinegar.... which sounds wonderful. I hadn't ever eaten the flowers before, but they are amazingly tasty...
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