Wednesday, June 24, 2009

Reject Macaroons with Strawberries

I've been on a fix lately to try and make macaroons like Thomas Keller makes in his at Boucheron

I had some cream, some strawberries and some marzipan liquor so I decided to make strawberry shortcakes with macaroons instead. I simply infused the cream with the marzipan liquor, let the strawberries macerate in some sugar and then assembled everything.

A delectable dessert, especially with gorgeously fresh strawberries.
Bakery, but I failed miserably. The thing was they were really tasty, but they were just well, seriously flat.

1 comment:

Amara said...

They look especially cute being flat though!