I've been on a fix lately to try and make macaroons like Thomas Keller makes in his at Boucheron
I had some cream, some strawberries and some marzipan liquor so I decided to make strawberry shortcakes with macaroons instead. I simply infused the cream with the marzipan liquor, let the strawberries macerate in some sugar and then assembled everything.
A delectable dessert, especially with gorgeously fresh strawberries. Bakery, but I failed miserably. The thing was they were really tasty, but they were just well, seriously flat.
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