Tuesday, September 8, 2009

Mozzarella and Fresh Tomato Tart

Amazing. Seriously, really damn amazing. So very simple as well. This tart consists of a pate brisee base, dijon mustard smeared over the top, gruyere on top of that and then beautifully fresh tomatoes are placed between layers of buffalo mozzarella.

Over all of this olive oil infused with thyme, rosemary, bay leaves, garlic and salt and pepper. Bake.

Amazing. I can't really say anymore. A great tart that I will be making many summers from now.

No comments: