A tasty tart, but when I made it it was a rather ugly tart. It has a simple pate sucree base, some blackberry jam on the base, blueberries and raspberries are then placed on top. On top of al this you make a blackberry compote and pour that on top, pour on the creme fraiche and broil in your oven until it looks like a creme brulee. It was a popular tart (although I did forget to put the blackberry compote into the tart but served it on the side). And it was a savory/sweet tart that requires very ripe, fresh fruit for it to really be any good.
I want to make my own creme fraiche next. I just found a recipe for it, and i have a recipe to use it in...
No comments:
Post a Comment