I just recently finished the bread rotation at school. A sometimes really intense rotation, filled with changes, and constant watching. I actually really enjoyed making breads, whereas I was worried that I wouldn't. I worked with some great people and I think that made it easier, but it was still intense. I like making breads as it is all about touching the dough, you have to know what you are looking for (or feeling for).
The hardest part for me was mixing. I often had no idea about the density of the dough - should it be a wet dough, or a stiff dough? But I think I'm better at gauging that now.
I'm looking forward to dough's again in the future!
- ▼ March (8)
- ► 2008 (90)