I thought I'd make it at home. We'll see how the results fair!
Sunday, February 1, 2009
Kimchi - The Beginning
We've started to ferment things in class - doing the ol' sauerkraut and ginger beer thing. But we also made kim chi, which I had never really liked before. So I waited to try the stuff at school. It was actually amazingly tasty. Fresh, gingery and garlicy this stuff is slightly spicy but more....fresh.
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