Sweet, slightly salty and wonderfully crunchy these cookies (biscuits to me….) were a revelation. I have to admit my exposure to peanut butter isn’t huge – I like it on toast and that’s about it (I haven’t even tried a peanut butter and jelly sandwich). These biscuits were rather addictive in there contrasting tastes, and simple to make.
Ingredients
½ cup melted unsalted butter
½ cup firmly packed light brown sugar
½ cup granulated sugar
1 cup creamy peanut butter (although I can’t see why you couldn’t use crunchy peanut butter)
1 large egg
1 tsp. vanilla extract
1.5 cups plain flour
½ tsp. baking soda
½ tsp. salt
Method
1.In a large bowl add the melted butter, brown and granulated sugar, peanut butter, egg and vanilla extract and stir with a wooden spoon until combined.
2. In another bowl add the flour, baking powder, baking soda and salt. With a whisk, whisk the ingredients together.
3. Add the flour to the butter mixture.
4. Mix with a wooden spoon until just combined.
5. Cover and put in the fridge for at least 2 hours.
6. Preheat the oven to 350F. Grease two baking trays.
7. Using dampened hands shape the dough into small (1-inch) balls. Place on the baking sheets, and either slightly press down with your finger tips, or press the top down with a fork.
8. Bake until the bottoms are golden brown (12-15min).
9. Let the cookies cool for a little bit and then using a metal spatula transfer them to a wire rack to cool completely.
Taken from: Williams-Sonoma “Cookies” pp. 52-3.
Wednesday, February 20, 2008
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- Shout Out - B&O Espresso
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- Apple and Raspberry Pies
- Lekach: Old-Fashioned Honey Cake
- Peanut Butter Cookies
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6 comments:
wow, those look soft. and melt-in-your-mouth delicious.
awesome. :)
These look so puffy and delicious. And now I am craving peanut butter cookies, to bad my husband does not like peanut butter :)
I love your blog and I linked immediately
Thanks a.grace, amber (I say bake a batch for yourself! Actually I bet these would freeze rather nicely as well) and isabella (I looked at your blog but it's mostly in Italian - I can't read Italian! But I'll keep looking at the pictures)
These look perfect! The Williams-Sonoma series is one of my favorites.
Those look great! Peanut butter cookies are one of my favorites.
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