I made a ton of macarons for Valentines Day. They reminded me of my favorite ice cream I used to get as a kid:Neapolitan. I'm sure my grandparents bought it because having three grandkids meant that we were all bound to be pleased. And we were! I loved the strawberry, and I remember Jesse (my little brother) loved the chocolate. I'm not sure about my older brother, but I suspect it worked out that he liked vanilla.
The flavors of these macarons were: beige = fleur de sel caramel (note to self: salt burns and looks blackish and weirdly peppery, so maybe don't do that next time...), the pink were raspberry filled with homemade jam and the brown were nutella with a nutella buttercream filling.
This was a tough project. My oven broke (again, this is the 2nd time within three months and it makes me very sad!) but as I live in an apartment we have a shared kitchen space downstairs which I commandeered and so I dragged the sheet pans down 17 floors and baked in community kitchen in the middle of the night. At least these smell delicious!
I'm also finding the packaging a massive hassle. Who knew that there isn't any packaging in the States that suits macarons specifically, so I had to make do with what I found and make sure I lined them with food safe paper.
This was a lot of work, but I'm pretty happy with the results!