This year we had a p-patch. Which, for those of you who don't know is a plot of land designated by someone to be a plot of land in which the public can grow things o - for people who can't have a garden. It was both a success and a disaster. We had broccoli raab, lovely red onions, tomatoes of three heirloom varieties, leeks, lovely carrots and a multitude of other things that sort of well, grew unencumbered. It's our first year, I'm sure it'll get better, as I do intend to have another p-patch next year. But, we did have a TON of tomatoes. Some rather ripe ones. So I quickly went about washing, halving and olive oiling them so that they could be slowly roasted (along with a ton of garlic and some yellow onions). I made a lovely sauce that will last through the winter months.
I'm ashamed to say I don't have picts of our P-patch, but I hope you imagine it to be a lovely jumble of plants growing like crazy!