Raspberry and Bittersweet Chocolate Tart

A friend had their birthday last week, and he loves chocolate. I wanted to make something that I hadn't made before, something that used both fruit and chocolate. This tart seemed like the answer. It is a simple tart made with very high grade ingredients.

A simple ganache made with a bittersweet chocolate with 72% cacoa, raspberries were squished on the bottom, the ganache poured over the top and then a little decoration and that was it.

I simply used some left over bittersweet chocolate and a hand made chocolate piping bag (made with parchment paper) to pipe the decoration onto a sheet of parchment which I then froze.

Simple, rich, elegant. Recommended - a heavy dose of sweetened whipped cream on the side.