Sunday, February 1, 2009

Kimchi - The Beginning

We've started to ferment things in class - doing the ol' sauerkraut and ginger beer thing. But we also made kim chi, which I had never really liked before. So I waited to try the stuff at school. It was actually amazingly tasty. Fresh, gingery and garlicy this stuff is slightly spicy but more....fresh. 

I thought I'd make it at home. We'll see how the results fair!