I had some left over pate sucre, and this was meant to enable me to use some utterly gorgeous concord grapes, but needless to say I screwed up. So I decided to make simple custard tarts with some fresh pomegranate seeds as decoration. The custard was flavored with a marzipan liquor we bought in Germany, these worked alright, although they are a tad ugly.
2 comments:
Your pie crust looks beautiful!
Yum - this tart looks great!
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